When I finished my undergraduate degree in economics with honours my father beamed with pride. When I announced a few months later I wanted to cook in a restaurant and go to cooking school, to say he was crestfallen would be an understatement. While Asian parents can sympathise with him, Westerners do not automatically understand…
Archives for October 2013
Have any grasshopper sauce in your cupboard?
I often have an internal disagreement between my head, which tells me it makes most sense to buy local products which are fresh and support my local community, and my stomach, which wants to eat a different cuisine for every meal. This week, I may have met someone who can help me achieve the twin…
AsiO Gusto – the first international Slow Food festival in Asia
AsiO Gusto I had the good fortune to attend AsiO Gusto, Asia’s first Slow Food conference, in Korea. Being the first conference, I had relatively low expectations but wanted to see how food professionals in the 40 participating countries in Asia and Oceania viewed their role in relation to the Slow Food movement. What…