I admit, I have been obsessing for years over perfecting my focaccia recipe. This is partially due to nostalgia for long days at the beach in Liguria and partially due to my 5 year old son’s love for all things Ligurian (which I view as a cosmic link to his Ligurian godmother). I was pretty happy…
Archives for April 2015
Top tips for visiting Italy
I put together this page on resources to use when travelling or living in Italy so you can easily access the content needed in one place. Use this page to help you discover the best places to visit in Italy, how to find good accommodation, the best places to eat, how to order food and…
Your guide to cooking authentic Italian food
Do you love eating Italian food? Want to try making it at home? All you need is a love of eating and a desire to learn. No need to know everything about cooking. I have quickly put together this page with links to all my top content to help you get started. I have to…
Think you know Prosecco? Think again. Cellar Tour: Bisol
Sparkling wine enthusiasts may turn their noses up at the mention of Prosecco, the world’s leading sparkling wine in terms of volume sold (160 million bottles sold), but like many things in Italy, to every rule there is an exception. What is true is that the Prosecco region has grown at a disturbing pace…