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Living a Life in Colour
a guide to Italian food, wine and culture
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美满人生
Living a Life in Colour
a guide to Italian food, wine and culture
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Antipasto (Starter)
Bagna Cauda (warm garlic anchovy dip) – Piemonte
Verdure grigliate (grilled mixed vegetables)
Piadina (griddled flatbread) -Emilia-Romagna
Arancini (risotto fritters filled with mozzarella) – Sicilia
Torta verde (chard and ricotta pie) – Liguria
Prosciutto melone (prosciutto and melon)
Insalata di fagioli col tonno veloce (quick white bean and tuna salad) -Toscana
Bruschetta con pomodoro (tomatoes and basil on grilled bread) – Abruzzo Molise
Bruschetta / Fettunta (grilled bread)
Bruschetta con fave e pecorino (broad bean and pecorino on toasted bread)
Insalata di prosciutto, rucola e fichi (prosciutto, rocket and fig salad)
Focaccia di Recco (flatbread stuffed with stracchino cheese) – Liguria
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