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Living a Life in Colour
a guide to Italian food, wine and culture
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美满人生
Living a Life in Colour
a guide to Italian food, wine and culture
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First Course (Primo)
Cacio e pepe (pasta with pecorino cheese and black pepper sauce) – Lazio
Pasta con piselli (pasta with peas)
Cannelloni (baked pasta tubes stuffed with ricotta and spinach)
Gnocchi alla zucca (pumpkin gnocchi) – Lombardia
Frittata di riso (rice omelette) -Lombardia
Rotolo di magro (pasta wheels stuffed with spinach and ricotta) – Emilia-Romagna
Risotto al bergamotto (bergamot risotto) – Calabria
Risotto con radicchio (risotto with radicchio) – Veneto
Gnocchi all romana (semolina slices baked with Parmigiano-Reggiano) -Lazio
Pizza con patate e rosmarino (rosemary and potato pizza)
Minestra di zucca (pumpkin soup) – Lombardia
Spaghetti alla carbonara con pesce spada affumicato (spaghetti carbonara with smoked swordfish)
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