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Living a Life in Colour

a guide to Italian food, wine and culture

Ragù alla Potentina (roast pork stuffed with pecorino, garlic and pancetta) – Basilicata

Ragù alla Potentina (roast pork stuffed with pecorino, garlic and pancetta) – Basilicata   Print Prep time 10 mins Cook time 3 hours Total time 3 hours 10 mins   This recipe from Basilicata produces a succulent pork roast rolled around a stuffing made of garlic, parsley, pancetta, pecorino cheese, chilli and nutmeg. The roast… 

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Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

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Learn how to make Italian recipes for family and friends.

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