Ragù alla Potentina (roast pork stuffed with pecorino, garlic and pancetta) – Basilicata   Print Prep time 10 mins Cook time 3 hours Total time 3 hours 10 mins   This recipe from Basilicata produces a succulent pork roast rolled around a stuffing made of garlic, parsley, pancetta, pecorino cheese, chilli and nutmeg. The roast… 

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