Ravioli gnudi alla fiorentina (spinach and ricotta dumplings) – Toscana   Print Prep time 15 mins Cook time 20 mins Total time 35 mins   These feather-light balls of spinach, ricotta and Parmigiano-Reggiano cheeses with a hint of nutmeg take a warm bath in sage infused butter before being served. They are the perfect… 

Read More »