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Living a Life in Colour

a guide to Italian food, wine and culture

Ravioli gnudi alla fiorentina (spinach and ricotta dumplings) – Toscana

  Ravioli gnudi alla fiorentina (spinach and ricotta dumplings) – Toscana   Print Prep time 15 mins Cook time 20 mins Total time 35 mins   These feather-light balls of spinach, ricotta and Parmigiano-Reggiano cheeses with a hint of nutmeg take a warm bath in sage infused butter before being served. They are the perfect… 

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Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

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Learn how to make Italian recipes for family and friends.

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