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Living a Life in Colour

a guide to Italian food, wine and culture

Gnocco fritto / Crescentina fritta / Pinzin / Torta fritta (fried bread) – Emilia Romagna

Gnocco fritto / Crescentina fritta / Pinzin / Torta fritta (fried bread) – Emilia Romagna   Print Prep time 1 hour 20 mins Cook time 40 mins Total time 2 hours   These small pieces of puffed fried bread are served with salami, prosciutto or cheese to stuff the bread with. I love the informal… 

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Insalata caprese (tomato and mozzarella cheese salad) – Campania

Caprese by Meimanrensheng

  Insalata caprese (Tomato and mozzarella cheese salad) – Campania   Print Prep time 5 mins Total time 5 mins   Categories: Vegetarian, Healthy, Gluten free, Quick and Easy, Season: Summer This is a very popular summertime salad named for the Island of Capri which has been enjoyed all over the world since the 1970’s…. 

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Insalata di fagioli e tonno (white bean and tuna salad) – Tuscany

Insalata di fagioli by Meimanrensheng

  Insalata di fagioli e tonno (white bean and tuna salad)   Print Prep time 12 hours Cook time 3 hours Total time 15 hours   Categories: Healthy, Dairy Free Everyone loves this dish and the flavour improves overnight so you can make it in advance. This is a very tasty, healthy salad which can… 

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Learn how to make Italian recipes for family and friends.

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Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

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Learn how to make Italian recipes for family and friends.

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Venice flooding in 1966 by By Unknown
Panzarotto (a deep-fried pizza pocket filled with molten mozzarella and tomato sauce)
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