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Living a Life in Colour
a guide to Italian food, wine and culture
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美满人生
Living a Life in Colour
a guide to Italian food, wine and culture
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[i]Antipasto[/i] (Starter)
Gnocco fritto / Crescentina fritta / Pinzin / Torta fritta (fried bread) – Emilia Romagna
Insalata caprese (tomato and mozzarella cheese salad) – Campania
Insalata di fagioli e tonno (white bean and tuna salad) – Tuscany
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美满人生