Schiacciata con l’uva (Tuscan sweet focaccia with grapes) – Toscana Print Prep time 3 hours 30 mins Cook time 40 mins Total time 4 hours 10 mins Categories: Kids *without rosemary, Vegetarian, Healthy, Dairy Free, Season: Autumn This sweet bread is traditionally made during the grape harvest season in Toscana. It is…
Torta gianduia (hazelnut chocolate layer cake) – Piemonte
Torta gianduia (hazelnut chocolate layer cake) – From Piemonte Print Prep time 10 mins Cook time 1 hour Total time 1 hour 10 mins Categories: Kids* has nuts, Vegetarian Torta gianduia is my husband’s favourite cake and originates from his home region of Piemonte. The cake is utterly addictive and we have…
Crema ganache al gianduia (Nutella ganache)
Crema ganache al gianduia (Nutella ganache) Print Prep time 1 min Cook time 11 mins Total time 12 mins Categories: Kids* contains nuts, Quick and Easy, Gluten Free Hazelnut chocolate ganache is perfect for icing cakes, sandwiching layer cakes and biscuits and filling tarts. Author: Woo Wei-Duan Recipe type: Dolci (Dessert) Cuisine:…
Torta di mele ferrarrese (apple cake) – Emilia
Torta di mele ferrarrese (apple cake) – Emilia Print Prep time 30 mins Cook time 30 mins Total time 1 hour Categories: Kids, Vegetarian This cake is even better the day after it is made as it absorbs the flavour of the apples. Author: Woo Wei-Duan Recipe type: Dolci (Dessert) Cuisine: Emilia-Romagna…
Tiramisu (coffee, chocolate and mascarpone cream trifle) – Veneto
Tiramisu (coffee, chocolate and mascarpone cream trifle) Print Prep time 25 mins Total time 25 mins Categories: Quick and Easy Tiramisù literally translated means “pick me up” in Italian. Tiramisù is a relatively new dessert in Italy, having been created in the 1960’s by Roberto Linguanotto, a pastry chef in Treviso. It…
