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Living a Life in Colour
a guide to Italian food, wine and culture
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美满人生
Living a Life in Colour
a guide to Italian food, wine and culture
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[i]Dolci [/i](Dessert)
Schiacciata con l’uva (Tuscan sweet focaccia with grapes) – Toscana
Torta gianduia (hazelnut chocolate layer cake) – Piemonte
Crema ganache al gianduia (Nutella ganache)
Torta di mele ferrarrese (apple cake) – Emilia
Tiramisu (coffee, chocolate and mascarpone cream trifle) – Veneto
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