中文
  • HOME
  • ABOUT
    • CREDITS
    • RESOURCES
    • Privacy Policy
  • ITALY
  • RECIPES
  • INGREDIENTS
  • EQUIPMENT
  • TECHNIQUE
  • WINE
  • Free Updates
  • BLOG
  • chinese

Living a Life in Colour

a guide to Italian food, wine and culture

Chiacchiere (fried pastry)

Chiacchiere

Chiacchiere (fried pastry)   Print Prep time 50 mins Cook time 30 mins Total time 1 hour 20 mins   Chiacchiere originated in ancient Rome and were known as “frictilia”, small pizzas which were made with wheat and honey and fried in pork fat. They were made for the carnival occasion of Liberalia (an annual… 

Read More »

Tiramisu alla fragola (strawberry tiramisu)

  Tiramisu alla fragola (strawberry trifle)   Print Prep time 20 mins Cook time 10 mins Total time 30 mins   Categories: Quick and Easy, Season: Summer This is a perfect summertime variation on the classic tiramisu and can be made with any berry or a mixture of different berries. Author: Woo Wei-Duan Recipe type:… 

Read More »

Glassa al cioccolato (chocolate glaze)

  Glassa al cioccolato (chocolate glaze)   Print Prep time 1 min Cook time 16 mins Total time 17 mins   Categories: Kids, Quick and Easy This is a simple but delicious chocolate glaze which remains glossy and moist. It is the perfect glaze for cakes and tarts. This recipe was taught to me by… 

Read More »

Learn how to make Italian recipes for family and friends.

Recipes

Connect

Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

Contact Us

Learn how to make Italian recipes for family and friends.

Featured posts

Venice flooding in 1966 by By Unknown
Panzarotto (a deep-fried pizza pocket filled with molten mozzarella and tomato sauce)
Creative Commons Licence
Mei Man Ren Sheng by Woo Wei-Duan is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.