中文
  • HOME
  • ABOUT
    • CREDITS
    • RESOURCES
    • Privacy Policy
  • ITALY
  • RECIPES
  • INGREDIENTS
  • EQUIPMENT
  • TECHNIQUE
  • WINE
  • Free Updates
  • BLOG
  • chinese

Living a Life in Colour

a guide to Italian food, wine and culture

Casatiello / Tòrtano ripieno (savoury Easter bread) – Campania

Casatiello / Tòrtano ripieno (savoury Easter bread) – Campania   Print Prep time 5 hours 30 mins Cook time 1 hour Total time 6 hours 30 mins   Casatiello is ring-shaped stuffed bread topped with eggs which has been an iconic Easter treat for more than 400 years. The ring-shape is symbolic of the crown… 

Read More »

Parmigiana di melanzane in crosta (bread filled with aubergine Parmigiana) – Sicilia

Aubergine/eggplant parmigiana baked in bread

Parmigiana di melanzane in crosta (bread filled with aubergine Parmigiana) – Sicilia   Print Prep time 1 hour 30 mins Cook time 30 mins Total time 2 hours   The deliciously familiar layers of aubergine married with cheese and tangy tomato sauce were conveniently encased in a soft, slightly sweet bread reminiscent of childhood packed… 

Read More »

Learn how to make Italian recipes for family and friends.

Recipes

Connect

Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

Contact Us

Learn how to make Italian recipes for family and friends.

Featured posts

Venice flooding in 1966 by By Unknown
Panzarotto (a deep-fried pizza pocket filled with molten mozzarella and tomato sauce)
Creative Commons Licence
Mei Man Ren Sheng by Woo Wei-Duan is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.