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Living a Life in Colour

a guide to Italian food, wine and culture

Melanzane alla parmigiana d’estate (Summer aubergine / eggplant parmesan)

Summer aubergine (eggplant) parmesan

Melanzane alla parmigiana d’estate (Summer aubergine / eggplant parmesan)   Print Prep time 1 hour Cook time 20 mins Total time 1 hour 20 mins   Categories: Healthy, Quick and Easy, Kids, Vegetarian, Dairy-free*(leave out mozzarella), Season: Summer The first recipe is a summer take on everyone’s favourite – aubergine (eggplant) parmesan. While I begin… 

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Learn how to make Italian recipes for family and friends.

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Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

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Learn how to make Italian recipes for family and friends.

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