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美满人生
Living a Life in Colour
a guide to Italian food, wine and culture
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Emilia-Romagna
Rotolo di magro (pasta wheels stuffed with spinach and ricotta) – Emilia-Romagna
Cotoletta alla parmigiana (chicken Parmesan) – Emilia Romagna
Lasagne alla bolognese (lasagne) – Emilia Romagna
Cappelletti in brodo (meat stuffed pasta in broth)
Tagliatelle con ragu alla bolognese veloce (quick tagliatelle with meat sauce)
Ragù Alla Bolognese (bolognese meat sauce) – Emilia Romagna
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