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Living a Life in Colour

a guide to Italian food, wine and culture

Abbacchio (roast lamb) from Lazio

Abbacchio (roast lamb) from Lazio   Print Prep time 10 mins Cook time 1 hour Total time 1 hour 10 mins   Categories: Dairy-Free, Easy, Gluten free *substitute cornflour/cornstarch for flour, Season: Spring Abbacchio is the name in Lazio for milk-fed lamb which has tender, flavourful meat further enhanced by rosemary and garlic. It used… 

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Agretti / Barba di frate con acciughe e aglio (oppositeleaf Russian thistle with anchovy and garlic)

Agretti / Barba di frate con acciughe e aglio (opposite leaf Russian thistle with anchovy and garlic)   Print Prep time 5 mins Cook time 7 mins Total time 12 mins   Categories: Kids, Healthy, Quick and Easy, Vegetarian*leave out anchovy, Dairy Free, Gluten Free Agretti have a textures similar to samphire and a flavour… 

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Bucatini all’amatriciana (bucatini pasta with tomato bacon sauce) – Lazio

  Bucatini all’amatriciana (bucatini pasta with tomato bacon sauce) – Lazio   Print Prep time 15 mins Cook time 45 mins Total time 1 hour   Categories: Kids, Dairy Free*leave out the cheese, Vegetarian+leave out the meat, Quick and Easy, Gluten free*use gluten free pasta This is an old recipe based on one enjoyed since… 

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Saltimbocca alla romana (veal escalopes with sage and prosciutto)- Lazio

Saltimbocca alla romana by Meimanrensheng

  Saltimbocca alla romana (veal escalopes with sage and prosciutto)   Print Prep time 5 mins Cook time 10 mins Total time 15 mins   Categories: Dairy Free* substitute olive oil for butter, Gluten free, Kids, Quick and Easy Saltimbocca alla romana is famous around the world for its simple yet excellent flavour. Since veal… 

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Learn how to make Italian recipes for family and friends.

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Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

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Learn how to make Italian recipes for family and friends.

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