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Living a Life in Colour
a guide to Italian food, wine and culture
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美满人生
Living a Life in Colour
a guide to Italian food, wine and culture
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[i]Lazio[/i]
Abbacchio (roast lamb) from Lazio
Agretti / Barba di frate con acciughe e aglio (oppositeleaf Russian thistle with anchovy and garlic)
Bucatini all’amatriciana (bucatini pasta with tomato bacon sauce) – Lazio
Saltimbocca alla romana (veal escalopes with sage and prosciutto)- Lazio
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美满人生