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Living a Life in Colour
a guide to Italian food, wine and culture
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美满人生
Living a Life in Colour
a guide to Italian food, wine and culture
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Inter-regional
Insalata di farro con pomodorini e tonno (farro, tomato, tuna and olive salad)
Asparagi gratinati (asparagus and Parmesan gratin)
Pasta con piselli (pasta with peas)
Pizza alla Nutella (Nutella pizza)
Crostata di riso (rice custard tart)
Oca con mele (roast goose with apples)
Pizza con patate e rosmarino (rosemary and potato pizza)
Strascinati (cavatelli or orecchiette pasta)
Frittata di zucchine (courgette / zucchini omelette)
Torta di mele e Nutella (apple Nutella cake)
Crostoni ai funghi (mushroom toast)
Pollo e patate (chicken and chips)
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美满人生