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Living a Life in Colour

a guide to Italian food, wine and culture

Crostoni di cavolo nero (Tuscan black cabbage bruschetta) – Toscana

Crostoni di cavolo nero (Tuscan black cabbage bruschetta) – Toscana   Print Prep time 5 mins Cook time 5 mins Total time 10 mins   Categories: Quick and Easy, Vegetarian, Dairy Free, Gluten free*use gluten free bread, Healthy, Season: Winter It is surprising how delicious this dish is considering its simplicity and its use of… 

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Schiacciata con l’uva (Tuscan sweet focaccia with grapes) – Toscana

  Schiacciata con l’uva (Tuscan sweet focaccia with grapes) – Toscana   Print Prep time 3 hours 30 mins Cook time 40 mins Total time 4 hours 10 mins   Categories: Kids *without rosemary, Vegetarian, Healthy, Dairy Free, Season: Autumn This sweet bread is traditionally made during the grape harvest season in Toscana. It is… 

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Pinzimonio (crudité with olive oil dip) – Toscana

  Pinzimonio (crudité with olive oil dip) – Toscana   Print Prep time 30 mins Total time 30 mins   Categories: Kids, Vegetarian, Dairy Free, Healthy, Quick and Easy Pinzimonio is served as a starter or as a side dish in Toscana. It is very simple and healthy. It is the perfect dish during the… 

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Insalata di fagioli e tonno (white bean and tuna salad) – Tuscany

Insalata di fagioli by Meimanrensheng

  Insalata di fagioli e tonno (white bean and tuna salad)   Print Prep time 12 hours Cook time 3 hours Total time 15 hours   Categories: Healthy, Dairy Free Everyone loves this dish and the flavour improves overnight so you can make it in advance. This is a very tasty, healthy salad which can… 

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Learn how to make Italian recipes for family and friends.

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Learn how to make Italian recipes for family and friends.

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