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美满人生
Living a Life in Colour
a guide to Italian food, wine and culture
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[i]Toscana[/i]
Crostoni di cavolo nero (Tuscan black cabbage bruschetta) – Toscana
Schiacciata con l’uva (Tuscan sweet focaccia with grapes) – Toscana
Pinzimonio (crudité with olive oil dip) – Toscana
Insalata di fagioli e tonno (white bean and tuna salad) – Tuscany
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