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Living a Life in Colour
a guide to Italian food, wine and culture
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Lazio
Cacio e pepe (pasta with pecorino cheese and black pepper sauce) – Lazio
Gnocchi all romana (semolina slices baked with Parmigiano-Reggiano) -Lazio
Piselli al prosciutto (peas with prosciutto) – Lazio
Pasta alla checca (pasta with fresh tomatoes) – Lazio
Fritto di fiori di zucca (fried courgette/zucchini flowers) – Lazio
Vignarola (spring vegetable stew) – Lazio
Puntarelle alla Romana (winter chicory salad with anchovy and garlic) -Lazio
Carciofi alla romana (artichokes with parsley, garlic and mint) -Lazio
Spaghetti alla carbonara (spaghetti with creamy egg and bacon sauce) – Lazio
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美满人生