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Living a Life in Colour

a guide to Italian food, wine and culture

Crescia sfogliata (flaky flatbread) – Le Marche

Crescia filled with salame ciascuolo and formaggio di fossa (cave aged cheese)

Crescia sfogliata (flaky flatbread) – Le Marche   Print Prep time 1 hour 15 mins Cook time 25 mins Total time 1 hour 40 mins   Crescia sfogliata is a flaky, slightly addictive flatbread from the town of Urbino in Le Marche. The recipe dates back to medieval times. The possibilities for the fillings include… 

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Pizza di Pasqua / Crescia di Pasqua / Pizza al formaggio (cheese bread) – Le Marche

Pizza di Pasqua / Crescia di Pasqua / Pizza al formaggio (cheese bread) – Le Marche   Print Prep time 15 hours Cook time 1 hour 15 mins Total time 16 hours 15 mins   Pizza di Pasqua from Le Marche, meaning “Easter pizza” is also known as crescia di Pasqua and pizza al formaggio,… 

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Brodetto marchigiano (fish and seafood stew) – Le Marche

Brodetto marchigiano (fish and seafood stew) – Le Marche   Print Prep time 20 mins Cook time 1 hour Total time 1 hour 20 mins   Categories: kids, healthy, dairy-free Brodetto and fish and seafood stews by other names are traditional along the coasts of Italy. Brodetti (the plural of brodetto) were historically made by… 

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Crescia coi graselli (focaccia with crackling) – Le Marche

Crescia coi graselli (focaccia with crackling) – Le Marche   Print Prep time 1 hour 45 mins Cook time 30 mins Total time 2 hours 15 mins   Categories: Kids, Dairy-free This bread is utterly delicious. When I make crescia, it eaten before it has the chance to cool down. When making this recipe, invert… 

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Learn how to make Italian recipes for family and friends.

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Learn how to make Italian recipes for family and friends.

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