Torta di nocciole (hazelnut cake) – Piemonte Print Prep time 15 mins Cook time 35 mins Total time 50 mins It is difficult to believe that 3 ingredients can make such an amazing cake. Of course, as there are so few, the flavour of your hazelnuts will be the most important factor in…
Pesche ripiene (baked peaches stuffed with chocolate and amaretti) – Piemonte
Pesche ripiene (baked peaches stuffed with chocolate and amaretti) – Piemonte Print Prep time 15 mins Cook time 35 mins Total time 50 mins Baked peaches are the perfect end of summer/beginning of autumn dish. Choose ripe peaches so that their flesh will melt away with the touch of a spoon. The chocolatey…
Bunèt / Bonèt (chocolate amaretti creme caramel) – Piemonte
Bunèt / Bonèt (chocolate amaretto creme caramel) – Piemonte Print Prep time 10 mins Cook time 1 hour Total time 1 hour 10 mins Categories: Children, Gluten-free, Vegetarian This is a relatively easy dessert which can be made with a box of amaretti biscuits and common ingredients in most people’s fridges and pantries….
Cavolfiore al Castelmagno (cauliflower cheese) – Piemonte
Cavolfiore al Castelmagno (cauliflower cheese) – Piemonte Print Prep time 5 mins Cook time 10 mins Total time 15 mins Children shudder at the sight of cauliflower on their plate but I have yet to meet a child that did not adore cauliflower cheese. In Piemonte, it is made with arguably Piemonte’s greatest…
Brasato al Barolo (beef braised in red wine) – Piemonte
Brasato al Barolo (beef braised in red wine) – Piemonte Print Prep time 24 hours Cook time 3 hours 30 mins Total time 27 hours 30 mins Brasato al Barolo is a signature dish of Piemonte. The key to this dish is using the correct cut of beef. It will make the difference…
Pere al vino rosso (pears poached in red wine) – Piemonte
Pere al vino rosso (pears poached in red wine) Print Prep time 10 mins Cook time 1 hour Total time 1 hour 10 mins This is a traditional local dish from Piemonte using the local variety of pear, Martin Sec. The pears are poached in red wine sweetened with sugar and flavoured with…
Tajarin al tartufo (Tagliolini with white truffle) – Piemonte
Tajarin al tartufo (Tagliolini with white truffle) – Piemonte Print Prep time 5 mins Cook time 5 mins Total time 10 mins Categories: Vegetarian, Gluten-free*use a long gluten free pasta, Quick and Easy, Season: Autumn This is a very simple yet extremely decadent dish. White truffle is one of the most rare and…
Bagna Cauda (warm garlic anchovy dip) – Piemonte
2.0 from 1 reviews Bagna Cauda (warm garlic anchovy dip) – Piemonte Print Prep time 15 mins Cook time 55 mins Total time 1 hour 10 mins Categories: Healthy, Dairy-Free* substitute water for the milk, Gluten-Free, Season: winter Bagna cauda means “hot bath” in Italian and is a dip for vegetables. Bagna cauda…
