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Living a Life in Colour

a guide to Italian food, wine and culture

Tiella di palombo e patate (potato and fish casserole) – Puglia

A delicious tiella of potato and shark

Tiella di palombo e patate (potato and fish casserole) – Puglia   Print Prep time 10 mins Cook time 1 hour Total time 1 hour 10 mins   Tiella was the brought to Puglia by the Bourbons. The round tin or copper baking tins that it is cooked in (or more traditionally, terracotta) are also… 

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Torta Colonne (cherry tart/pie) – Puglia

Torta Colonne (cherry tart/pie) – Puglia   Print Prep time 3 hours Cook time 30 mins Total time 3 hours 30 mins   I was walking down the road on a particularly grey miserable drizzly day when I spotted a crate of sour cherries. They were a bright, shiny race car red and I could… 

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Pitta di patate / Pizza di patate (potato casserole with tomato, capers, olives and anchovy) – Puglia

Pitta di patate / Pizza di patate (potato casserole with tomato, capers, olives and anchovy) – Puglia   Print Prep time 20 mins Cook time 30 mins Total time 50 mins   Categories: vegetarian, gluten-free, dairy-free, kids, healthy Pizza di patate is traditionally served as a starter but I also like it for lunch with… 

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Orecchiette con cima di rapa (pasta with broccoli or turnip tops) – Puglia

Orecchiette con cima di rapa (pasta with broccoli or turnip tops) – Puglia   Print Prep time 10 mins Cook time 25 mins Total time 35 mins   Categories: Vegetarian* (leave out anchovy), Dairy-free, Kids* (leave out chilli), Quick and easy, Healthy, Gluten free*use gluten free pasta Pasta with broccoli happens to be a staple… 

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Learn how to make Italian recipes for family and friends.

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Learn how to make Italian recipes for family and friends.

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