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Living a Life in Colour
a guide to Italian food, wine and culture
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美满人生
Living a Life in Colour
a guide to Italian food, wine and culture
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Sicilia
Torta di pistacchi (pistachio cake) – Sicilia
Pesce spada alla siciliana (swordfish with capers, olives and tomatoes) – Sicilia
Tonno con cipolle in agrodolce (tuna with sweet and sour onions) – Sicilia
Timballo di melanzane (baked pasta wrapped in aubergine/eggplant) – Sicilia
Polpette di ricciola (fish cakes) – Sicilia
Polpette con foglie di limone (meatballs wrapped in lemon leaves) – Sicilia
Parmigiana di melanzane in crosta (bread filled with aubergine Parmigiana) – Sicilia
Orange marmalade (marmellata di arance amare)
Busiate con pesto di melanzane (pasta with aubergine puree) – Sicilia
Insalata di arance, olive e finocchio (orange, fennel and olive salad) – Sicilia
Busiate al pesto trapanese (corkscrew pasta with tomato almond pesto)- Sicilia
Busiate (cork screw-shaped pasta)-Sicilia
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