Agnello di sfoglia Pasquale (chocolate and vanilla mille-feuille) – Lombardia
Arance candite con cioccolato (chocolate dipped candied oranges)
Crostata di castagne, cioccolato e pere (chestnut, chocolate and pear tart) – Valle d’Aosta
Fichi secchi al cioccolato (chocolate dipped dried figs)- Calabria
Pesche ripiene (baked peaches stuffed with chocolate and amaretti) – Piemonte
Susumelle (chocolate coated gingerbread biscuits) – Calabria
Tiramisu (coffee, chocolate and mascarpone cream trifle) – Veneto
Torta di cioccolato (chocolate cinnamon cake) – Valle d’Aosta