Arista (standing rib roast of pork with rosemary and garlic) – Toscana
Brodo vegetale (vegetable stock) – Ricetta di base (Base recipe)
Insalata di arance, olive e finocchio (orange, fennel and olive salad) – Sicilia
Mallorredus alla campidanese (saffron semolina gnocchi with tomato sausage sauce) – Sardegna
Spiedini di maiale (grilled pork and fennel skewers) – Toscana