Coniglio alla San Ramese (rabbit or chicken with rosemary and olives) – Liguria
Insalata di arance, olive e finocchio (orange, fennel and olive salad) – Sicilia
Insalata di farro con pomodorini e tonno (farro, tomato, tuna and olive salad)
Pesce spada alla siciliana (swordfish with capers, olives and tomatoes) – Sicilia
Pitta ripiena calabrese / pitta china calabrese (stuffed flatbread) – Calabria
Sardenaira / Pizzalandrea (focaccia topped with tomato, anchovy, olives and capers) – Liguria
Spaghetti alla puttanesca (spaghetti with olives, tomato, anchovies and capers) – Campania