Peppers Recipes December 22, 2015 By Bagna Cauda (warm garlic anchovy dip) – Piemonte Ciambotta (summer vegetable stew) Peperoni e patate / Pipi e patate (peppers and potatoes) – Calabria Pinzimonio (crudité with olive oil dip) – Toscana Risotto alla primavera (spring vegetable risotto) -Veneto / Toscana Verdure grigliate (grilled mixed vegetables)