Agnello di sfoglia Pasquale (chocolate and vanilla mille-feuille) – Lombardia
Tiramisu (coffee, chocolate and mascarpone cream trifle) – Veneto
Torta di cioccolato (chocolate cinnamon cake) – Valle d’Aosta
Torta genovese con panna e fragole (genoise sponge cake sandwiching whipped cream and strawberries)