So we are in the Italian Alps on a skiing holiday working hard to get in all the cheese, glorious cheese. It comes sliced, grilled, broiled, on polenta, risotto, pasta, in veal chops, melted in a bowl- the list is endless.
I’ll report back next week on my visit to see Fontina being made. Until then, I am going to stop struggling with the lack of wi-fi and enjoy the clean air, the stunning view, the fresh powder on the slopes, time with my family…and of course the cheese!
Have a great week!
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