Costoletta alla milanese (breaded veal cutlets) – Lombardia Print Prep time 20 mins Cook time 35 mins Total time 55 mins Categories: Kids, Quick and Easy, Dairy Free* substitute olive oil for butter and don’t soak the veal, Gluten free *use gluten free breadcrumbs Costoletta alla milanese is a favourite dish the…
Saltimbocca alla romana (veal escalopes with sage and prosciutto)- Lazio
Saltimbocca alla romana (veal escalopes with sage and prosciutto) Print Prep time 5 mins Cook time 10 mins Total time 15 mins Categories: Dairy Free* substitute olive oil for butter, Gluten free, Kids, Quick and Easy Saltimbocca alla romana is famous around the world for its simple yet excellent flavour. Since veal…
Linguine al granchio (crab linguine pasta)
Linguine al granchio (crab linguine pasta) Print Prep time 30 mins Cook time 45 mins Total time 1 hour 15 mins Categories: Healthy, Quick and Easy* use store bought crab, Dairy Free, Gluten Free*use gluten free pasta This recipe for crab linguine has a very clean flavour of crab with a depth…
Trofie al pesto (trofie pasta with basil and pine nut sauce) – Liguria
Trofie al pesto (trofie pasta with basil and pine nut sauce) – Liguria Print Prep time 10 mins Cook time 10 mins Total time 20 mins Categories: Kids*has nuts, Quick and Easy, Gluten free* substitute a short gluten free pasta, Dairy free* eliminate the cheese, Vegetarian This is a traditional dish of…
Focaccia – Liguria
Pesto (basil and pine nut sauce) – Liguria
Pesto (Basil and Pine nut Sauce) Print Prep time 15 mins Total time 15 mins Pesto sauce is used to dress pasta and add flavour to soups such as minestrone. The most classic pesto dishes are trofie al pesto (twisted pasta, green beans and potatoes dressed with pesto sauce) and trenette col…
Salsa al pomodoro (simple tomato sauce) – Campania
Salsa al pomodoro (Simple tomato sauce) Print Prep time 20 mins Cook time 20 mins Total time 40 mins This is a very simple sauce that serves as the base for many Italian dishes but can also just be tossed with cooked pasta and served. Author: Woo Wei-Duan Recipe type: Salse e…
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