Brodo vegetale (vegetable stock) – Ricetta di base (Base recipe) Print Prep time 10 mins Cook time 25 mins Total time 35 mins Categories: Vegetarian, Healthy Vegetable broth is the base for soups, risottos and many other dishes. Author: Woo Wei-Duan Recipe type: Ricetta di base (Base recipe) Serves: 1.2 litres Ingredients…
Besciamella (bechamel sauce)
Besciamella (bechamel sauce) Print Prep time 5 mins Cook time 20 mins Total time 25 mins Category: Vegetarian Besciamella is a mother sauce, which is versatile. It can used in many different pasta and vegetable recipes. Depending on its use, more or less milk can be added. Author: Woo Wei-Duan Recipe type:…
Crema Pasticcera (pastry cream)
Crema Pasticcera (pastry cream) Print Prep time 5 mins Cook time 10 mins Total time 15 mins Categories: Kids, Quick and Easy, Gluten free Pastry cream is a component in many Italian desserts. It can be used for tarts, sandwich filling for cakes, served with poached fruit, served with pandoro or panettone,…
Impasto per pizza napoletana (pizza dough) – Campania
5.0 from 1 reviews Impasto per pizza napoletana (pizza dough) – Campania Print Prep time 4 hours 40 mins Cook time 1 min Total time 4 hours 41 mins Making your own pizza dough is simple but requires some advance preparation so that the dough has time to ferment. The second fermentation…
Crema ganache al gianduia (Nutella ganache)
Crema ganache al gianduia (Nutella ganache) Print Prep time 1 min Cook time 11 mins Total time 12 mins Categories: Kids* contains nuts, Quick and Easy, Gluten Free Hazelnut chocolate ganache is perfect for icing cakes, sandwiching layer cakes and biscuits and filling tarts. Author: Woo Wei-Duan Recipe type: Dolci (Dessert) Cuisine:…
Glassa al cioccolato (chocolate glaze)
Glassa al cioccolato (chocolate glaze) Print Prep time 1 min Cook time 16 mins Total time 17 mins Categories: Kids, Quick and Easy This is a simple but delicious chocolate glaze which remains glossy and moist. It is the perfect glaze for cakes and tarts. This recipe was taught to me by…
Pasta frolla (short crust pastry)
Pasta frolla (short crust pastry) Print Prep time 2 hours 30 mins Cook time 25 mins Total time 2 hours 55 mins There are two methods of making pastry: the traditional method and the modern method (recommended). The traditional method mixes the dry ingredients together and then adds the cold butter to…
Pasta fresca (fresh egg pasta) – Emilia
Pasta fresca (fresh egg pasta) – Emilia Print Prep time 1 hour 20 mins Total time 1 hour 20 mins Everyone loves fresh egg pasta either rolled long and cut into strips or stuffed. The ratio for every 2 servings is 100 grams of flour per 1 egg. You can vary the…
Pasta fresca (fresh pasta without eggs)
Pasta fresca (fresh pasta without eggs) Print Prep time 1 hour 30 mins Cook time 1 min Total time 1 hour 31 mins Fresh pasta can be made with or without eggs. This recipe is for without eggs. Author: Woo Wei-Duan Recipe type: Ricetta di base (Base recipe) Cuisine: Multi-regional Serves: 400…