Acquapazza (fish stewed with tomatoes, herbs and garlic) – Campania Print Prep time 10 mins Cook time 25 mins Total time 35 mins Categories: Kids, Dairy Free, Healthy, Quick and Easy, Gluten Free*Use gluten free bread, Season: Summer Author: Woo Wei-Duan Recipe type: Secondo (Main course) Cuisine: From Campania Serves: 3 servings…
Pinzimonio (crudité with olive oil dip) – Toscana
Pinzimonio (crudité with olive oil dip) – Toscana Print Prep time 30 mins Total time 30 mins Categories: Kids, Vegetarian, Dairy Free, Healthy, Quick and Easy Pinzimonio is served as a starter or as a side dish in Toscana. It is very simple and healthy. It is the perfect dish during the…
Tiramisu (coffee, chocolate and mascarpone cream trifle) – Veneto
Tiramisu (coffee, chocolate and mascarpone cream trifle) Print Prep time 25 mins Total time 25 mins Categories: Quick and Easy Tiramisù literally translated means “pick me up” in Italian. Tiramisù is a relatively new dessert in Italy, having been created in the 1960’s by Roberto Linguanotto, a pastry chef in Treviso. It…
Patate al forno (roast potatoes)
Patatine al forno (roast potatoes) Print Prep time 10 mins Cook time 1 hour 15 mins Total time 1 hour 25 mins Categories: Kids, Gluten free, Dairy free, Vegetarian This recipe makes the best roast potatoes ever. The recipe can be made in stages, which is particularly helpful several courses will be…
Bruschetta con pomodoro (tomatoes and basil on grilled bread) – Abruzzo Molise
Bruschetta con pomodoro (tomatoes and basil on grilled bread) Print Prep time 10 mins Cook time 5 mins Total time 15 mins Categories: Dairy Free, Kids, Quick and Easy, Healthy, Gluten free*use gluten free bread, Season: Summer This is a simple, healthy summer starter which is loved everywhere in the world. The…
Bruschetta / Fettunta (grilled bread)
Bruschetta / Fettunta (grilled bread) Print Prep time 3 mins Cook time 5 mins Total time 8 mins Categories: Dairy Free, Kids, Quick and Easy, Healthy, Vegetarian Gluten free*use gluten free bread Bruschetta can be served plain or topped with many different toppings such as vegetables, cheese or meat. It is also…
Bruschetta con fave e pecorino (broad bean and pecorino on toasted bread)
Bruschetta con fave e pecorino (broad bean and pecorino on toasted bread) Print Prep time 30 mins Cook time 15 mins Total time 45 mins Categories: Dairy Free*leave out the cheese, Kids (some kids prefer peas to broad beans), Quick and Easy*use frozen broad beans, Healthy, Gluten free*use gluten free bread, Season:…
Insalata di prosciutto, rucola e fichi (prosciutto, rocket and fig salad)
Insalata di prosciutto, rucola e fichi (prosciutto, rocket and fig salad) Print Prep time 5 mins Total time 5 mins Categories: Quick and Easy, Gluten free, Healthy, Season: Autumn This dish is similar to Prosciutto e fichi but turns the dish into a salad. When you select the fig you should make…
Pasta fresca (fresh egg pasta) – Emilia
Pasta fresca (fresh egg pasta) – Emilia Print Prep time 1 hour 20 mins Total time 1 hour 20 mins Everyone loves fresh egg pasta either rolled long and cut into strips or stuffed. The ratio for every 2 servings is 100 grams of flour per 1 egg. You can vary the…
Frittata di tartufo nero (black truffle omelette) – Umbria
Frittata di tartufo nero (black truffle omelette) – Umbria Print Prep time 5 mins Cook time 7 mins Total time 12 mins Categories: Vegetarian, Quick and Easy, Gluten free, Dairy Free*eliminate the milk This omelette is simple and quick but luxurious making use of black truffles. Eggs and truffles are a perfect…