Cappelletti in brodo (meat stuffed pasta in broth) Print Prep time 45 mins Cook time 10 mins Total time 55 mins Categories: Kids, Healthy, Dairy free*leave the cheese out, Season: Winter/Autumn This is our family’s favourite Christmas dish, both in terms of eating and in making it together as a family. First the…
Anelletti al forno (ring-shaped pasta with meat sauce, peas and cheese) – Sicilia
Anelletti al forno (ring-shaped pasta with meat sauce, peas and cheese) – Sicilia Print Prep time 15 mins Cook time 2 hours 45 mins Total time 3 hours Categories: Kids, Gluten free* use gluten free pasta, Dairy free* eliminate the cheese, Vegetarian*make with tomato sauce instead of meat sauce Anelletti are a ring-shaped…
Fichi secchi al cioccolato (chocolate dipped dried figs)- Calabria
Fichi secchi al cioccolato (chocolate dipped dried figs)- Calabria Print Prep time 10 mins Cook time 50 mins Total time 1 hour Categories: Vegetarian, Gluten free, Dairy free*use dairy free chocolate, Quick and EasyWhen I first tried dried figs dipped in chocolate, I found a surprisingly familiar crunch. The figs were stuffed with…
Arance candite con cioccolato (chocolate dipped candied oranges)
Arance candite con cioccolato (chocolate dipped candied oranges) Print Prep time 72 hours Cook time 1 hour 20 mins Total time 73 hours 20 mins Categories: Gluten-free, Dairy-free*use dairy free chocolate, Vegan, Kids The first thing you will notice about candied oranges is that they are beautiful. The oranges are cut in half…
Tonno di Chianti (tuna of Chianti/pork confit)
Tonno di Chianti (tuna of Chianti/pork confit) Print Prep time 72 hours Cook time 6 hours Total time 78 hours Categories: Dairy free, Gluten free This is an ancient recipe which has been recently revived by Dario Cecchini of Antica Macelleria Cecchini in Panzano di Chianti. While this dish takes a few days…
Polenta con tuorlo, Parmigiano-Reggiano, castagne e tartufi bianchi (polenta with poached egg yolk, Parmigiano-Reggiano cheese, chestnut cream and white truffles) -Piemonte
Polenta con tuorlo, Parmigiano-Reggiano, castagne e tartufi bianchi (polenta with poached egg yolk, Parmigiano-Reggiano cheese, chestnut cream and white truffles) -Piemonte Print Prep time 5 mins Cook time 25 mins Total time 30 mins Categories: Vegetarian, Gluten Free, Dairy Free*leave out cheese, Healthy, Season: Autumn As it happens, I discovered this dish on…
Pesce al cartoccio (fish baked in parchment paper)
Pesce al cartoccio (fish baked in parchment paper) Print Prep time 5 mins Cook time 30 mins Total time 35 mins Categories: Kids, Healthy, Dairy Free, Gluten Free This is a super simple yet impressive dish. It can be flavoured in different ways: tomatoes, garlic, olives and rosemary or capers, anchovies and parsley….
Scaloppine al limone (veal escalopes with lemon) -Lombardia
Scaloppine al limone (veal escalopes with lemon) -Lombardia Print Prep time 5 mins Cook time 8 mins Total time 13 mins Categories: Kids, Gluten Free, Dairy free, Healthy, Quick and EasyThis is a quintessential Italian dish, made quickly at home and can be served with salad. In Italy, this dish is made with…
Spaghetti con gamberi di fiume (spaghetti with crayfish)
Spaghetti con gamberi di fiume (spaghetti with crayfish) Print Prep time 5 mins Cook time 10 mins Total time 15 mins Categories: Kids, Healthy, Quick and Easy, Dairy Free, Gluten Free*use gluten free pasta This is a super elegant and effortless dish. My children squeal with delight when they see it on the…
Linguine al granchio veloce (quick crab linguine)
Linguine al granchio veloce (quick crab linguine) Print Prep time 10 mins Cook time 10 mins Total time 20 mins Categories: Kids, Quick and Easy, Gluten Free*use gluten free pasta, Dairy Free, HealthyThis is the quick version of my linguine al granchio which is just as impressive a presentation but missing some of…
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