Cappon magro (seafood and vegetable platter)- Liguria Print Prep time 20 mins Cook time 1 hour 45 mins Total time 2 hours 5 mins Cappon magro is a Ligurian dish, traditionally served on Christmas eve when according to Catholic tradition, families would abstain from eating meat. Fish and seafood were served instead. This…
Bagna Cauda (warm garlic anchovy dip) – Piemonte
2.0 from 1 reviews Bagna Cauda (warm garlic anchovy dip) – Piemonte Print Prep time 15 mins Cook time 55 mins Total time 1 hour 10 mins Categories: Healthy, Dairy-Free* substitute water for the milk, Gluten-Free, Season: winter Bagna cauda means “hot bath” in Italian and is a dip for vegetables. Bagna cauda…