5.0 from 1 reviews Torta genovese (Genoise sponge cake) – Liguria Print Prep time 20 mins Cook time 45 mins Total time 1 hour 5 mins Categories: Kids This sponge cake is typically filled with pastry cream or whipped cream (sometimes flavoured), preserves, and/or fresh fruit. This recipe is a more modern and…
Tiramisu alla fragola (strawberry tiramisu)
Tiramisu alla fragola (strawberry trifle) Print Prep time 20 mins Cook time 10 mins Total time 30 mins Categories: Quick and Easy, Season: Summer This is a perfect summertime variation on the classic tiramisu and can be made with any berry or a mixture of different berries. Author: Woo Wei-Duan Recipe type:…
Pansotti (triangular ravioli filled with greens and cheese) – Liguria
Pansoti (triangular ravioli filled with greens and cheese) – Liguria Print Prep time 45 mins Cook time 25 mins Total time 1 hour 10 mins Categories: Vegetarian, Healthy, Season: Spring Pansoti are a quintessentially Ligurian dish traditionally paired with salsa alle noci (walnut sauce). It can also be served with olive oil…
Arancini (risotto fritters filled with mozzarella) – Sicilia
Arancini (risotto fritters filled with mozzarella) – Sicilia Print Prep time 20 mins Cook time 50 mins Total time 1 hour 10 mins Categories: Kids, Vegetarian*leave out the meat, Dairy free*leave out the cheese and butter, Gluten free *substitute cornstarch/cornflour for flour and gluten free breadcrumbs for breadcrumbs Everyone loves these rice fritters….
Crostata di frutta (fresh fruit tart)
Crostata di frutta (fresh fruit tart) Print Prep time 30 mins Cook time 25 mins Total time 55 mins Categories: Kids This fresh fruit tart is a crowd pleaser. They are sold in pastry shops all over Italy as small individual tarts are large ones to share. They can be topped with…
Crema Pasticcera (pastry cream)
Crema Pasticcera (pastry cream) Print Prep time 5 mins Cook time 10 mins Total time 15 mins Categories: Kids, Quick and Easy, Gluten free Pastry cream is a component in many Italian desserts. It can be used for tarts, sandwich filling for cakes, served with poached fruit, served with pandoro or panettone,…
Torta verde (chard and ricotta pie) – Liguria
Torta verde (chard and ricotta pie) – Liguria Print Prep time 2 hours 15 mins Cook time 1 hour 10 mins Total time 3 hours 25 mins Categories: Vegetarian This is best baked in a metal cake tin so that the pastry crisps on the bottom as well. Store bought puff pastry…
Spaghetti alla carbonara (spaghetti with creamy egg and bacon sauce) – Lazio
Spaghetti alla carbonara (spaghetti with creamy egg and bacon sauce) – Lazio Print Prep time 5 mins Cook time 15 mins Total time 20 mins Categories: Kids, Quick and easy, Gluten free* use gluten free pasta Carbonara refers to the word carbonari which means “charcoal burners. There are differing explanations as to…
Schiacciata con l’uva (Tuscan sweet focaccia with grapes) – Toscana
Schiacciata con l’uva (Tuscan sweet focaccia with grapes) – Toscana Print Prep time 3 hours 30 mins Cook time 40 mins Total time 4 hours 10 mins Categories: Kids *without rosemary, Vegetarian, Healthy, Dairy Free, Season: Autumn This sweet bread is traditionally made during the grape harvest season in Toscana. It is…
Torta gianduia (hazelnut chocolate layer cake) – Piemonte
Torta gianduia (hazelnut chocolate layer cake) – From Piemonte Print Prep time 10 mins Cook time 1 hour Total time 1 hour 10 mins Categories: Kids* has nuts, Vegetarian Torta gianduia is my husband’s favourite cake and originates from his home region of Piemonte. The cake is utterly addictive and we have…
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