Ragù alla Potentina (roast pork stuffed with pecorino, garlic and pancetta) – Basilicata Print Prep time 10 mins Cook time 3 hours Total time 3 hours 10 mins This recipe from Basilicata produces a succulent pork roast rolled around a stuffing made of garlic, parsley, pancetta, pecorino cheese, chilli and nutmeg. The roast…
Spiedini di maiale (grilled pork and fennel skewers) – Toscana
Spiedini di maiale (grilled pork and fennel skewers) – Toscana Print Prep time 10 mins Cook time 25 mins Total time 35 mins One of the most ingenious uses I have seen of day-old bread in Italy (of which there are innumerable) is to skewer chunks of bread between meat and grill them….
Pitta ripiena calabrese / pitta china calabrese (stuffed flatbread) – Calabria
Pitta ripiena calabrese / pitta china calabrese (stuffed flatbread) – Calabria Print Prep time 1 hour 10 mins Cook time 20 mins Total time 1 hour 30 mins Pitta is a typical Easter dish in Calabria and is typically eaten the same day it is made. Pitta is perfect for picnics as a…
Sardenaira / Pizzalandrea (focaccia topped with tomato, anchovy, olives and capers) – Liguria
Sardenaira / Pizzalandrea (focaccia topped with tomato, anchovy, olives and capers) – Liguria Print Prep time 1 hour 30 mins Cook time 1 hour 30 mins Total time 3 hours Categories: Healthy, Dairy-free*substitute water for the milk, Vegetarian*leave out the anchovies Pissaladière is a caramelised onion, anchovy and olive topped bread from Nice,…
Uova in purgatorio(eggs in purgatory) – Campania
Uova in purgatorio(eggs in purgatory) – Campania Print Prep time 5 mins Cook time 15 mins Total time 20 mins Categories: Kids, Quick and Easy, Healthy, Dairy-free*eliminate the cheese, Gluten-free*use gluten free breadI often make a simple and quick lunch of dinner for the family by poaching eggs in tomato sauce and serving…
Uova ca ‘nduja (eggs with ‘nduja salami) – Calabria
Uova ca ‘nduja (eggs with ‘nduja salami) – Calabria Print Prep time 5 mins Cook time 15 mins Total time 20 mins Categories: Dairy-free*eliminate cheese, Gluten-free*use gluten-free bread, Quick and EasyEggs can also be more simply prepared scrambled with ‘nduja. The addition of tomatoes to the dish, makes it more of a one-dish…
Timballo di melanzane (baked pasta wrapped in aubergine/eggplant) – Sicilia
Timballo di melanzane (baked pasta wrapped in aubergine/eggplant) – Sicilia Print Prep time 30 mins Cook time 1 hour 20 mins Total time 1 hour 50 mins Categories: Kids, Healthy*grill the aubergine instead of frying, Gluten free*use gluten free pasta, Dairy Free* eliminate the cheese This dish has a wow factor to the…
Agnello con carciofi (lamb and artichoke stew)
Agnello con carciofi (lamb and artichoke stew) Print Prep time 15 mins Cook time 2 hours Total time 2 hours 15 mins The combination of lamb and artichokes makes a classic spring time dish, particularly for Easter. Different versions of this dish abound where garlic is used together with or instead of onion,…
Pizzoccheri (buckwheat pasta with potatoes and cheese) – Lombardia
Pizzoccheri (buckwheat pasta with potatoes and cheese) – Lombardia Print Prep time 1 hour Cook time 20 mins Total time 1 hour 20 mins From the town of Teglio in the Valtellina district in Lombardia which borders Switzerland, comes these buckwheat tagliatelle pasta which are cooked with potatoes and Savoy cabbage. The whole…
Polenta bianca con scampi (white polenta with langoustines) – Veneto
Polenta bianca con scampi (white polenta with langoustines) -Veneto Print Prep time 5 mins Cook time 40 mins Total time 45 mins This dish is healthy, quick and easy and gluten-free. More importantly it is delicious. The slightly sweet succulent langoustine or crayfish are flavoured with slight taste of garlic, wine and olive…
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