Tiella di palombo e patate (potato and fish casserole) – Puglia Print Prep time 10 mins Cook time 1 hour Total time 1 hour 10 mins Tiella was the brought to Puglia by the Bourbons. The round tin or copper baking tins that it is cooked in (or more traditionally, terracotta) are also…
Polpo e patate (octopus and potato salad) – Liguria
Polpo e patate (octopus and potato salad) – Liguria Print Prep time 10 mins Cook time 40 mins Total time 50 mins Of all the seafood salads, my favourite is octopus and potato. It is very simple and costs little to make but is meaty and delicious. In Liguria, we eat this salad…