Peperoni e patate / Pipi e patate (peppers and potatoes) – Calabria Print Prep time 10 mins Cook time 20 mins Total time 30 mins The simplicity of the dish is deceptive as the resulting flavours are complex and anything but simple. The key here is to use flavoursome peppers. Another name for…
Ciambotta (summer vegetable stew)
Bagna Cauda (warm garlic anchovy dip) – Piemonte
2.0 from 1 reviews Bagna Cauda (warm garlic anchovy dip) – Piemonte Print Prep time 15 mins Cook time 55 mins Total time 1 hour 10 mins Categories: Healthy, Dairy-Free* substitute water for the milk, Gluten-Free, Season: winter Bagna cauda means “hot bath” in Italian and is a dip for vegetables. Bagna cauda…
Verdure grigliate (grilled mixed vegetables)
Verdure grigliate (grilled mixed vegetables) Print Prep time 45 mins Cook time 30 mins Total time 1 hour 15 mins Categories: Healthy, Dairy-Free, Gluten free, Season: Spring/Summer/Autumn Grilled vegetables are a standard starter on many menus across Italy. It makes for a delicious variety of flavours, textures and colours. It is also very…
Risotto alla primavera (spring vegetable risotto) -Veneto / Toscana
Risotto alla primavera (spring vegetable risotto) -Veneto / Toscana Print Prep time 20 mins Cook time 30 mins Total time 50 mins From Veneto (vegetarian) or Toscana (with meat), Primo (First course) Categories: Kids, Vegetarian, Healthy*can substitute butter with olive oil, Dairy Free* substitute butter with olive oil and eliminate the cheese,…
Pinzimonio (crudité with olive oil dip) – Toscana
Pinzimonio (crudité with olive oil dip) – Toscana Print Prep time 30 mins Total time 30 mins Categories: Kids, Vegetarian, Dairy Free, Healthy, Quick and Easy Pinzimonio is served as a starter or as a side dish in Toscana. It is very simple and healthy. It is the perfect dish during the…