Polenta Print Prep time 2 mins Cook time 40 mins Total time 42 mins Polenta is a traditional staple food from northern Italy. It is most frequently made with yellow cornmeal, but traditionally referred to a mixture of cereals and legumes as it existed before corn was brought to Italy from America. Polenta…
Trota in umido con polenta (trout with tomato sauce and polenta) – Friuli Venezia-Giulia
Trota in umido con polenta (trout with tomato sauce and polenta) – Friuli Venezia-Giulia Print Prep time 5 mins Cook time 40 mins Total time 45 mins Trout with polenta is a “piatto unico” – a one dish meal (in the sense that it is all served on the same plate rather than…
Polenta con tuorlo, Parmigiano-Reggiano, castagne e tartufi bianchi (polenta with poached egg yolk, Parmigiano-Reggiano cheese, chestnut cream and white truffles) -Piemonte
Polenta con tuorlo, Parmigiano-Reggiano, castagne e tartufi bianchi (polenta with poached egg yolk, Parmigiano-Reggiano cheese, chestnut cream and white truffles) -Piemonte Print Prep time 5 mins Cook time 25 mins Total time 30 mins Categories: Vegetarian, Gluten Free, Dairy Free*leave out cheese, Healthy, Season: Autumn As it happens, I discovered this dish on…
Bagna Cauda (warm garlic anchovy dip) – Piemonte
2.0 from 1 reviews Bagna Cauda (warm garlic anchovy dip) – Piemonte Print Prep time 15 mins Cook time 55 mins Total time 1 hour 10 mins Categories: Healthy, Dairy-Free* substitute water for the milk, Gluten-Free, Season: winter Bagna cauda means “hot bath” in Italian and is a dip for vegetables. Bagna cauda…