Ravioli gnudi alla fiorentina (spinach and ricotta dumplings) – Toscana Print Prep time 15 mins Cook time 20 mins Total time 35 mins These feather-light balls of spinach, ricotta and Parmigiano-Reggiano cheeses with a hint of nutmeg take a warm bath in sage infused butter before being served. They are the perfect…
Rotolo di magro (pasta wheels stuffed with spinach and ricotta) – Emilia-Romagna
Rotolo di magro (pasta wheels stuffed with spinach and ricotta) – Emilia-Romagna Print Prep time 3 hours Cook time 25 mins Total time 3 hours 25 mins This is the vegetarian version of a classic Emilian dish that includes chicken giblets, sausage, minced veal and liver in the filling. The vegetarian version…
Pansotti (triangular ravioli filled with greens and cheese) – Liguria
Pansoti (triangular ravioli filled with greens and cheese) – Liguria Print Prep time 45 mins Cook time 25 mins Total time 1 hour 10 mins Categories: Vegetarian, Healthy, Season: Spring Pansoti are a quintessentially Ligurian dish traditionally paired with salsa alle noci (walnut sauce). It can also be served with olive oil…
Torta verde (chard and ricotta pie) – Liguria
Torta verde (chard and ricotta pie) – Liguria Print Prep time 2 hours 15 mins Cook time 1 hour 10 mins Total time 3 hours 25 mins Categories: Vegetarian This is best baked in a metal cake tin so that the pastry crisps on the bottom as well. Store bought puff pastry…