Strascinati (cavatelli or orecchiette pasta) Print Prep time 45 mins Cook time 1 min Total time 46 mins Strascinati are pulled pasta shapes popular in southern Italy. They can be pulled over grooved boards or baking boards using a knife, iron or fingers. Orecchiette (particularly popular in Puglia) and cavatelli are the two…
Ciambotta (summer vegetable stew)
Porchetta (roast pork with crackling) – Umbria
Porchetta (roast pork with crackling) – Umbria Print Prep time 5 mins Cook time 6 hours 15 mins Total time 6 hours 20 mins Categories: Gluten free, Dairy free, KidsThe simple mention of the word “porchetta” makes most Italians salivate. This is a traditional dish originating in Umbria but is also common in…
Bucatini all’amatriciana (bucatini pasta with tomato bacon sauce) – Lazio
Bucatini all’amatriciana (bucatini pasta with tomato bacon sauce) – Lazio Print Prep time 15 mins Cook time 45 mins Total time 1 hour Categories: Kids, Dairy Free*leave out the cheese, Vegetarian+leave out the meat, Quick and Easy, Gluten free*use gluten free pasta This is an old recipe based on one enjoyed since…
Bruschetta con pomodoro (tomatoes and basil on grilled bread) – Abruzzo Molise
Bruschetta con pomodoro (tomatoes and basil on grilled bread) Print Prep time 10 mins Cook time 5 mins Total time 15 mins Categories: Dairy Free, Kids, Quick and Easy, Healthy, Gluten free*use gluten free bread, Season: Summer This is a simple, healthy summer starter which is loved everywhere in the world. The…