BIGNÈ DI SAN GIUSEPPE (BEIGNETS) Print Prep time 5 mins Cook time 45 mins Total time 50 mins The 19th of March is the Festa di San Giuseppe in Italy in honour of Joseph, Jesus Christ’s step-father. It is celebrated as Father’s Day and a type of doughnut, Bignè di San Giuseppe is…
Pastiera (Easter ricotta pie)- Campania
Pastiera (Easter ricotta pie)- Campania Print Prep time 4 hours Cook time 1 hour 45 mins Total time 5 hours 45 mins This is a traditional Easter dish and is one of the most famous dishes in Naples. The story of its origin begins with a fairy tale, that the Neapolitans made offerings…