Oca con mele (roast goose with apples) Print Prep time 10 mins Cook time 2 hours Total time 2 hours 10 mins When you store your goose, remove all the packaging before putting it in the refrigerator so that the skin crips nicely when roasted. The goose gets stuffed with rosemary, sage,…
Cotoletta alla parmigiana (chicken Parmesan) – Emilia Romagna
Cotoletta alla parmigiana (chicken Parmesan) – Emilia Romagna Print Prep time 5 mins Cook time 32 mins Total time 37 mins This recipe is a favourite with children the world over. We ate this dish with family friends on a scorching summer night in Modena. We dined in a town square watching the…
Polpettone (meatloaf) – Emilia Romagna
Polpettone (meatloaf) – Emilia Romagna Print Prep time 10 mins Cook time 45 mins Total time 55 mins Categories: Kids, Quick and Easy, Gluten free*use gluten free breadcrumbs Polpettone, known as meatloaf in America, is made in several regions in Italy with many variations. It is typically made free form however and cooked…
Arrosto morto (pan roasted beef rib eye) – Emilia Romagna
Arrosto morto (pan roasted beef rib eye) – Emilia Romagna Print Prep time 30 mins Cook time 25 mins Total time 55 mins Categories: Kids, Quick and Easy, Gluten free *substitute cornflour/cornstarch for flour, Dairy Free*substitute butter with olive oilThis recipe for pan-roasted beef is a family favourite, particularly when served with…