Gnocchi alla zucca (pumpkin gnocchi) – Lombardia Print Prep time 20 mins Cook time 1 hour 15 mins Total time 1 hour 35 mins Categories: Vegetarian, Gluten free *substitute polenta for flour, Dairy free*substitute olive oil for butter Pumpkin gnocchi are common in the north of Italy, particularly Lombardy. Crushed amaretti can be…
Pasta e fagioli (pasta with beans) – Veneto
Pasta e fagioli (pasta with beans) – Veneto Print Prep time 24 hours Cook time 1 hour 30 mins Total time 25 hours 30 mins Categories: Vegetarian (eliminate the meat), Dairy free (eliminate the cheese), Gluten free (substitute gluten free pasta), Healthy Pasta e fagioli is one of the most popular soups in…