Oca con mele (roast goose with apples) Print Prep time 10 mins Cook time 2 hours Total time 2 hours 10 mins When you store your goose, remove all the packaging before putting it in the refrigerator so that the skin crips nicely when roasted. The goose gets stuffed with rosemary, sage,…
Scaloppine al limone (veal escalopes with lemon) -Lombardia
Scaloppine al limone (veal escalopes with lemon) -Lombardia Print Prep time 5 mins Cook time 8 mins Total time 13 mins Categories: Kids, Gluten Free, Dairy free, Healthy, Quick and EasyThis is a quintessential Italian dish, made quickly at home and can be served with salad. In Italy, this dish is made with…
Ossobuco alla milanese (braised veal shank) – Lombardia
Ossobuco alla milanese (braised veal shank) – Lombardia Print Prep time 10 mins Cook time 3 hours 15 mins Total time 3 hours 25 mins Categories: Dairy-free*substitute olive oil for butter, Kids (see note), Gluten free *substitute cornflour/cornstarch for flour This is one of the few Italian dishes where the main course…
Costoletta alla milanese (breaded veal cutlets) – Lombardia
Costoletta alla milanese (breaded veal cutlets) – Lombardia Print Prep time 20 mins Cook time 35 mins Total time 55 mins Categories: Kids, Quick and Easy, Dairy Free* substitute olive oil for butter and don’t soak the veal, Gluten free *use gluten free breadcrumbs Costoletta alla milanese is a favourite dish the…