Strascinati (cavatelli or orecchiette pasta) Print Prep time 45 mins Cook time 1 min Total time 46 mins Strascinati are pulled pasta shapes popular in southern Italy. They can be pulled over grooved boards or baking boards using a knife, iron or fingers. Orecchiette (particularly popular in Puglia) and cavatelli are the two…
Tiella di palombo e patate (potato and fish casserole) – Puglia
Ciambotta (summer vegetable stew)
Torta Colonne (cherry tart/pie) – Puglia
Torta Colonne (cherry tart/pie) – Puglia Print Prep time 3 hours Cook time 30 mins Total time 3 hours 30 mins I was walking down the road on a particularly grey miserable drizzly day when I spotted a crate of sour cherries. They were a bright, shiny race car red and I could…
Pitta di patate / Pizza di patate (potato casserole with tomato, capers, olives and anchovy) – Puglia
Pitta di patate / Pizza di patate (potato casserole with tomato, capers, olives and anchovy) – Puglia Print Prep time 20 mins Cook time 30 mins Total time 50 mins Categories: vegetarian, gluten-free, dairy-free, kids, healthy Pizza di patate is traditionally served as a starter but I also like it for lunch with…
Orecchiette con cima di rapa (pasta with broccoli or turnip tops) – Puglia
Orecchiette con cima di rapa (pasta with broccoli or turnip tops) – Puglia Print Prep time 10 mins Cook time 25 mins Total time 35 mins Categories: Vegetarian* (leave out anchovy), Dairy-free, Kids* (leave out chilli), Quick and easy, Healthy, Gluten free*use gluten free pasta Pasta with broccoli happens to be a staple…