Pollo e patate (chicken and chips) Print Prep time 24 hours Cook time 1 hour Total time 25 hours I use my beloved heavy, black cast iron frying pan to make this dish, rendering down the fat from the pancetta and frying the garlic until golden. In a typical pollo e patate, the…
Mallorredus alla campidanese (saffron semolina gnocchi with tomato sausage sauce) – Sardegna
Mallorredus alla campidanese (saffron semolina gnocchi with tomato sausage sauce) – Sardegna Print Prep time 10 mins Cook time 1 hour Total time 1 hour 10 mins Mallorredus all campidanese is a combination of chewy homemade durum wheat meal pasta infused with saffron and dressed with a tomato sausage sauce. Author: Woo Wei-Duan…
Mallorredus (saffron semolina gnocchi) – Sardegna
Mallorredus (saffron semolina gnocchi) – Sardegna Print Prep time 1 hour Cook time 8 mins Total time 1 hour 8 mins Mallorredus derives from “malloru” meaning “calf in the dialect of the Campidano area. They are chewy homemade durum wheat meal pasta infused with saffron. They pair perfectly with a tomato sausage sauce…
BIGNÈ DI SAN GIUSEPPE (BEIGNETS) – Campania
BIGNÈ DI SAN GIUSEPPE (BEIGNETS) Print Prep time 5 mins Cook time 45 mins Total time 50 mins The 19th of March is the Festa di San Giuseppe in Italy in honour of Joseph, Jesus Christ’s step-father. It is celebrated as Father’s Day and a type of doughnut, Bignè di San Giuseppe is…
Porchetta (roast pork with crackling) – Umbria
Porchetta (roast pork with crackling) – Umbria Print Prep time 5 mins Cook time 6 hours 15 mins Total time 6 hours 20 mins Categories: Gluten free, Dairy free, KidsThe simple mention of the word “porchetta” makes most Italians salivate. This is a traditional dish originating in Umbria but is also common in…
Torta di ricotta e limone (lemon ricotta cake) – Sardegna
5.0 from 1 reviews Torta di ricotta e limone (lemon ricotta cake) – Sardegna Print Prep time 20 mins Cook time 35 mins Total time 55 mins Categories: Kids, Vegetarian This cake is simple to make and delicious. I have had the recipe a long time but can no longer remember the source….