Ravioli gnudi alla fiorentina (spinach and ricotta dumplings) – Toscana Print Prep time 15 mins Cook time 20 mins Total time 35 mins These feather-light balls of spinach, ricotta and Parmigiano-Reggiano cheeses with a hint of nutmeg take a warm bath in sage infused butter before being served. They are the perfect…
Pasta e fagioli (pasta with beans) – Veneto
Pasta e fagioli (pasta with beans) – Veneto Print Prep time 24 hours Cook time 1 hour 30 mins Total time 25 hours 30 mins Categories: Vegetarian (eliminate the meat), Dairy free (eliminate the cheese), Gluten free (substitute gluten free pasta), Healthy Pasta e fagioli is one of the most popular soups in…
Pappa col pomodoro (tomato and bread soup) – Toscana
Pappa col pomodoro (tomato and bread soup) – Toscana Print Prep time 20 mins Cook time 2 hours Total time 2 hours 20 mins Categories: Healthy, Kids, Vegetarian, Dairy Free, Season: Summer This soup originates from Siena in Toscana and was a traditional way to use up leftover bread. It can be…
Risotto alla primavera (spring vegetable risotto) -Veneto / Toscana
Risotto alla primavera (spring vegetable risotto) -Veneto / Toscana Print Prep time 20 mins Cook time 30 mins Total time 50 mins From Veneto (vegetarian) or Toscana (with meat), Primo (First course) Categories: Kids, Vegetarian, Healthy*can substitute butter with olive oil, Dairy Free* substitute butter with olive oil and eliminate the cheese,…
Pappardelle al ragù di cinghiale (ribbon pasta with wild boar sauce) – Toscana
Pappardelle al ragù di cinghiale (ribbon pasta with wild boar sauce) – Toscana Print Prep time 6 hours Cook time 2 hours 30 mins Total time 8 hours 30 mins Categories: Gluten free*use gluten free pasta, Season: Autumn/Winter This recipe requires some advance planning but there is not much hands on preparation….