Esse (lemon and vanilla shortbread biscuits) – Veneto Print Prep time 30 mins Cook time 20 mins Total time 50 mins These delicate, lemony biscuits are a hint that winter is over and Easter is on its way. They are deceptively robust so they actually are the perfect dipping biscuit to accompany tea,…
Sgroppino (lemon slush cocktail) – Veneto
Sgroppino (lemon Print Prep time 10 mins Cook time 1 min Total time 11 mins Whoever decided to combine sorbet and a spritz is an absolute genius. Sgroppino is a traditional digestif from Venice which combines lemon sorbet with vodka and prosecco; sort of an alcoholic slushy. It is the perfectly light sweet…
Tiramisu (coffee, chocolate and mascarpone cream trifle) – Veneto
Tiramisu (coffee, chocolate and mascarpone cream trifle) Print Prep time 25 mins Total time 25 mins Categories: Quick and Easy Tiramisù literally translated means “pick me up” in Italian. Tiramisù is a relatively new dessert in Italy, having been created in the 1960’s by Roberto Linguanotto, a pastry chef in Treviso. It…