Risotto con radicchio (risotto with radicchio) – Veneto Print Prep time 5 mins Cook time 40 mins Total time 45 mins Radicchio is the perfect foil to fatty meats in particular. Radicchio salad with a selection of salumi is always nice. Cooking radicchio takes some of the bite out of the bitterness. We…
Bigoli con anatra (bigoli pasta with duck sauce) – Veneto
Bigoli con anatra (bigoli pasta with duck sauce) – Veneto Print Prep time 5 mins Cook time 40 mins Total time 45 mins Categories: Kids, Dairy-free *substitute olive oil for butter and eliminate cheese, Gluten-free*use Gluten free pasta Bigoli are a thick spaghetti made with flour, egg and water and pressed through a…
Polenta bianca con scampi (white polenta with langoustines) – Veneto
Polenta bianca con scampi (white polenta with langoustines) -Veneto Print Prep time 5 mins Cook time 40 mins Total time 45 mins This dish is healthy, quick and easy and gluten-free. More importantly it is delicious. The slightly sweet succulent langoustine or crayfish are flavoured with slight taste of garlic, wine and olive…
Pasta e fagioli (pasta with beans) – Veneto
Pasta e fagioli (pasta with beans) – Veneto Print Prep time 24 hours Cook time 1 hour 30 mins Total time 25 hours 30 mins Categories: Vegetarian (eliminate the meat), Dairy free (eliminate the cheese), Gluten free (substitute gluten free pasta), Healthy Pasta e fagioli is one of the most popular soups in…
Risotto con asparagi e capesante (asparagus risotto with scallops) – Veneto
Risotto con asparagi e capesante (asparagus risotto with scallops) – Veneto Print Prep time 10 mins Cook time 40 mins Total time 50 mins Categories: Vegetarian*(leave out scallops), Season: Spring This is my new favourite recipe and combines two of my favourite ingredients- asparagus and scallops. It is a great dish to serve…
Risi e bisi (risotto with peas) – Veneto
1.0 from 1 reviews Risi e bisi (risotto with peas) – Veneto Print Prep time 20 mins Cook time 40 mins Total time 1 hour Categories: Kids, Healthy*substitute olive oil for butter, Dairy free* substitute olive oil for butter and eliminate cheese, Quick and Easy* substitute store bought stock or water for…
Risotto alla primavera (spring vegetable risotto) -Veneto / Toscana
Risotto alla primavera (spring vegetable risotto) -Veneto / Toscana Print Prep time 20 mins Cook time 30 mins Total time 50 mins From Veneto (vegetarian) or Toscana (with meat), Primo (First course) Categories: Kids, Vegetarian, Healthy*can substitute butter with olive oil, Dairy Free* substitute butter with olive oil and eliminate the cheese,…