Crema pasticcera al cioccolato (chocolate custard) Print Prep time 5 mins Cook time 10 mins Total time 15 mins Pastry cream is a component in many Italian desserts. It can be used for tarts, sandwich filling for cakes, served with poached fruit, served with pandoro or panettone, or with cookies. This recipe uses…
Crostata di mele (apple custard tart)
Crostata di mele (apple custard tart) Print Prep time 2 hours Cook time 45 mins Total time 2 hours 45 mins This is a tantalising tart made with caramelised apples melting into a creamy vanilla custard all cradled by crisp pastry. What I love about fruit tarts like this one is that you…
Pizzoccheri (buckwheat pasta with potatoes and cheese) – Lombardia
Pizzoccheri (buckwheat pasta with potatoes and cheese) – Lombardia Print Prep time 1 hour Cook time 20 mins Total time 1 hour 20 mins From the town of Teglio in the Valtellina district in Lombardia which borders Switzerland, comes these buckwheat tagliatelle pasta which are cooked with potatoes and Savoy cabbage. The whole…
Bunèt / Bonèt (chocolate amaretti creme caramel) – Piemonte
Bunèt / Bonèt (chocolate amaretto creme caramel) – Piemonte Print Prep time 10 mins Cook time 1 hour Total time 1 hour 10 mins Categories: Children, Gluten-free, Vegetarian This is a relatively easy dessert which can be made with a box of amaretti biscuits and common ingredients in most people’s fridges and pantries….
Polpette di ricciola (fish cakes) – Sicilia
Polpette di ricciola (fish cakes) – Sicilia Print Prep time 10 mins Cook time 20 mins Total time 30 mins Categories: Dairy free, Kids, Healthy, Gluten-free (substitute cornflour/cornstarch for flour and use gluten free breadcrumbs), quick and easy Traditional Sicilian fish cakes can be made out of amberjack, mullet, tuna, swordfish, sardines, anchovies…
Polpette con foglie di limone (meatballs wrapped in lemon leaves) – Sicilia
Polpette con foglie di limone (meatballs wrapped in lemon leaves) – Sicilia Print Prep time 5 mins Cook time 20 mins Total time 25 mins We first found these meatballs in Macelleria Pennisi in Linguaglossa on Mount Etna. We grilled them at home on the barbecue and were blown away by their amazing…
Polenta
Polenta Print Prep time 2 mins Cook time 40 mins Total time 42 mins Polenta is a traditional staple food from northern Italy. It is most frequently made with yellow cornmeal, but traditionally referred to a mixture of cereals and legumes as it existed before corn was brought to Italy from America. Polenta…
Polenta bianca con scampi (white polenta with langoustines) – Veneto
Polenta bianca con scampi (white polenta with langoustines) -Veneto Print Prep time 5 mins Cook time 40 mins Total time 45 mins This dish is healthy, quick and easy and gluten-free. More importantly it is delicious. The slightly sweet succulent langoustine or crayfish are flavoured with slight taste of garlic, wine and olive…
Trota in umido con polenta (trout with tomato sauce and polenta) – Friuli Venezia-Giulia
Trota in umido con polenta (trout with tomato sauce and polenta) – Friuli Venezia-Giulia Print Prep time 5 mins Cook time 40 mins Total time 45 mins Trout with polenta is a “piatto unico” – a one dish meal (in the sense that it is all served on the same plate rather than…
Tiella di palombo e patate (potato and fish casserole) – Puglia
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