Pere al vino rosso (pears poached in red wine) Print Prep time 10 mins Cook time 1 hour Total time 1 hour 10 mins This is a traditional local dish from Piemonte using the local variety of pear, Martin Sec. The pears are poached in red wine sweetened with sugar and flavoured with…
Coniglio alla San Ramese (rabbit or chicken with rosemary and olives) – Liguria
Coniglio alla San Ramese (rabbit or chicken with rosemary and olives) – Liguria Print Prep time 10 mins Cook time 15 mins Total time 25 mins There are many traditional Ligurian recipes for rabbit similar to the one below although I use the more readily available chicken instead of rabbit. The dish does…
Magrone d’anatra con marasche (duck with cherry sauce) – Veneto
Magrone d’anatra con marasche (duck with cherry sauce) – Veneto Print Prep time 5 mins Cook time 20 mins Total time 25 mins Categories: Gluten free, Kids, Dairy free, Quick and Easy This is a recipe from the Padova area in the Veneto and there is a similar recipe of duck with fruit…
Branzino al sale (salt baked sea bass)
Branzino al sale (salt baked sea bass) Print Prep time 5 mins Cook time 20 mins Total time 25 mins Categories: gluten-free, dairy-free, quick and easy Baking food in a salt crust uses the same principle as the earth oven but is infinitely more convenient. The vast quantities of salt required leave a…
BIGNÈ DI SAN GIUSEPPE (BEIGNETS) – Campania
BIGNÈ DI SAN GIUSEPPE (BEIGNETS) Print Prep time 5 mins Cook time 45 mins Total time 50 mins The 19th of March is the Festa di San Giuseppe in Italy in honour of Joseph, Jesus Christ’s step-father. It is celebrated as Father’s Day and a type of doughnut, Bignè di San Giuseppe is…
Puntarelle alla Romana (winter chicory salad with anchovy and garlic) -Lazio
Puntarelle alla Romana (winter chicory salad with anchovy and garlic) -Lazio Print Prep time 1 hour 30 mins Cook time 1 min Total time 1 hour 31 mins In the winter, puntarelle (a type of endive typical in and around Rome) begin to pop up in the markets. The long, young, crisp leaves…
Lasagne alla bolognese (lasagne) – Emilia Romagna
Lasagne alla bolognese (lasagne) – Emilia Romagna Print Prep time 30 mins Cook time 40 mins Total time 1 hour 10 mins Categories: Kids, Vegetarian*substitute meat sauce for grilled vegetables, Gluten free*use gluten free dry lasagne Everyone loves lasagne. While the dish itself takes a while to cook, it is a great dish…
Salsa di marasche (cherry sauce) – Veneto
Salsa di marasche (cherry sauce) – Veneto Print Prep time 2 mins Cook time 30 mins Total time 32 mins Categories: Kids, Dairy free, Gluten free, Vegetarian, Quick and Easy This is a recipe from the Padova area in the Veneto which is typically paired with duck. I also pair it successfully with…
Cappelletti in brodo (meat stuffed pasta in broth)
Cappelletti in brodo (meat stuffed pasta in broth) Print Prep time 45 mins Cook time 10 mins Total time 55 mins Categories: Kids, Healthy, Dairy free*leave the cheese out, Season: Winter/Autumn This is our family’s favourite Christmas dish, both in terms of eating and in making it together as a family. First the…
Maccheroni al gratin veloce (quick macaroni and cheese)
Maccheroni al gratin veloce (quick macaroni and cheese) Print Prep time 5 mins Cook time 10 mins Total time 15 mins Categories: Kids, Gluten Free*use gluten free pasta, Vegetarian, Season: Autumn/WinterThis is the quick version of the traditional recipe based on a bechamel sauce.For children sometimes I add cubed ham to the pasta….
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