Spaghetti alla puttanesca (spaghetti with olives, tomato, anchovies and capers) – Campania Print Prep time 10 mins Cook time 25 mins Total time 35 mins Categories: Kids, Dairy-free, Vegetarian* leave out the anchovy, Gluten free* use gluten free pasta, Healthy, Quick and Easy The origin of the peculiar name of this dish,…
Pappa col pomodoro (tomato and bread soup) – Toscana
Pappa col pomodoro (tomato and bread soup) – Toscana Print Prep time 20 mins Cook time 2 hours Total time 2 hours 20 mins Categories: Healthy, Kids, Vegetarian, Dairy Free, Season: Summer This soup originates from Siena in Toscana and was a traditional way to use up leftover bread. It can be…
Risotto alla primavera (spring vegetable risotto) -Veneto / Toscana
Risotto alla primavera (spring vegetable risotto) -Veneto / Toscana Print Prep time 20 mins Cook time 30 mins Total time 50 mins From Veneto (vegetarian) or Toscana (with meat), Primo (First course) Categories: Kids, Vegetarian, Healthy*can substitute butter with olive oil, Dairy Free* substitute butter with olive oil and eliminate the cheese,…
Brodo vegetale (vegetable stock) – Ricetta di base (Base recipe)
Brodo vegetale (vegetable stock) – Ricetta di base (Base recipe) Print Prep time 10 mins Cook time 25 mins Total time 35 mins Categories: Vegetarian, Healthy Vegetable broth is the base for soups, risottos and many other dishes. Author: Woo Wei-Duan Recipe type: Ricetta di base (Base recipe) Serves: 1.2 litres Ingredients…
Zuppa di fagioli (bean soup) – Toscana
5.0 from 1 reviews Zuppa di fagioli (bean soup) – Toscana Print Prep time 12 hours Cook time 5 hours 30 mins Total time 17 hours 30 mins Categories: Healthy, Vegetarian* eliminate the meat This is the perfect dish for a cold day. It is a nutritious soup and can be made…
Carciofi alla romana (artichokes with parsley, garlic and mint) -Lazio
Carciofi alla romana (artichokes with parsley, garlic and mint) -Lazio Print Prep time 20 mins Cook time 1 hour Total time 1 hour 20 mins Categories: Vegetarian, Dairy-Free, Healthy, Gluten free, Season: Spring, Summer, Autumn I love this dish and it pairs perfectly with roasted lamb. It can be served hot or…
Maccheroni al gratin (macaroni and cheese) – Sicilia
Maccheroni al gratin (macaroni and cheese) – Sicilia Print Prep time 10 mins Cook time 45 mins Total time 55 mins Categories: Vegetarian, Kids, Gluten free*use gluten free pasta, Season: Autumn/Winter The key to making this dish properly is making a loose béchamel sauce and partially cooking the pasta before finishing it…
Besciamella (bechamel sauce)
Besciamella (bechamel sauce) Print Prep time 5 mins Cook time 20 mins Total time 25 mins Category: Vegetarian Besciamella is a mother sauce, which is versatile. It can used in many different pasta and vegetable recipes. Depending on its use, more or less milk can be added. Author: Woo Wei-Duan Recipe type:…
La vera pizza margherita (authentic Neapolitan cheese pizza) – Campania
La vera pizza margherita napoletana (authentic Neapolitan cheese pizza) – Campania Print Prep time 10 mins Cook time 30 mins Total time 40 mins Categories: Kids, Vegetarian Pizza is popular all over the world with many variations. The Neapolitans have created designated pizza recipes which must be followed in order for a…
Spaghetti al tartufo nero di Norcia (spaghetti in black truffle sauce) – Umbria
Spaghetti al tartufo nero di Norcia (spaghetti in black truffle sauce) – Umbria Print Prep time 10 mins Cook time 10 mins Total time 20 mins Categories: Kids, Dairy-Free, Vegetarian *(leave out anchovy), Gluten free* use Gluten free pasta, Quick & Easy This pasta dish is simple to make yet the use…
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